Transcripción completa
triGLP product explainer in English. Walks through the science of the proprietary bioactive peptide blend derived from Norwegian Atlantic salmon. Mechanism: GLP-1 + GIP activation drives metabolism and fat burning; GLP-2 activation restores gut barrier and preserves muscle mass; potent anti-inflammatory and antioxidant effects support whole-body wellness. Clinical evidence: 6-7% BMI reduction in 6-8 weeks, 10% body fat decrease with zero muscle loss, 3-6% reduction in fasting blood glucose, 15% reduction in inflammatory markers. Ingredients: salmon protein hydrolysate, deionized water, organic lemon peel and ginger root extract.
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